How to make Kief Brownies:


3⁄4 cup sugar
1⁄2 cup kief oil
2 eggs
1 tsp vanilla extract

1⁄2 cup flour

1⁄4 tsp salt
1⁄4 tsp baking powder
1⁄3 cup of Cocoa Powder
1⁄4 cup coconut oil
1⁄2 bag of chocolate chips or 1 dark chocolate bar
1 small bag of milk chocolate M&M’s

NOTE:​ This recipe uses about 3.5 grams also referred to as an eighth

  1. Preheat the oven to 240 degrees.
  2. Measure out your kief.
  3. Pour kief into a mason jar to reduce cannabis odor during the decarb process, return thelid to the jar.
  4. Insert the jar into the oven and let it heat for 30-45 minutes.
  5. Remove the jar from the oven and allow it to sit for 20-30 minutes.
  6. Remove the mason jar lid and add coconut oil to the jar and return the lid.
  7. Fill a medium to large pot halfway with water, bring to a boil.
  8. Place the jar into boiling water and allow it to simmer for up to one hour.
  9. Remove the jar from water.
  10. Filter out the coconut oil using a cheesecloth. Remove the lid of the mason jar andcover the top with the cloth. Pour the remnants from the covered jar into a largemeasuring cup or bowl (should produce about 1 cup of oil), set aside.
  11. In a separate bowl add sugar and 1⁄2 cup kief infused coconut oil, mix well.
  12. Add 1 tsp vanilla extract and eggs, stir well.
  13. Add flour, cocoa powder, baking powder and a pinch of salt, stir.
  14. Add 1⁄2 of the milk chocolate M&M’s and chocolate chips or dark chocolate bars, mix well.
  15. Pour batter into preferred baking pan.
  16. Add the remaining M&M’s on the top layer of the brownie batter.
  17. Preheat the oven to 350 degrees.
  18. Insert brownies into the oven and bake for 20-25 minutes.
  19. Remove from the oven and allow brownies to cool before serving.