What’s better than a tall, cold glass of fresh lemonade to cool you down and satify your thirst? The correct answer is a tall, cold, fresh glass of cannabis-infused lemonade! Below is my quick & easy recipe for making a pitcher of a delectable, sweet, and tangy drink with a little boost of cannabis excellence. This beverage will definitely tantalize your taste buds while refreshing your body and mind!

INGREDIENTS

  • ●  6-8 lemons
  • ●  Cannabis
  • ●  3 cups sugar
  • ●  1.5 teaspoon MCT coconut oil
  • ●  1 tablespoon vegetable glycerin
  • ●  Approximately 5 cups waterMakes approximately 1 pitcher of cannabis-infused lemonade

    DIRECTIONS

    1. Make a simple syrup

    – Bring 1.5 cups of water to a boil on high heat
    – Reduce heat to medium and add 1.5 cups of sugar
    – When the sugar fully dissolves, remove the pot from heat and pour the simple syrup into a pitcher

    2. Make lemon juice

    – Cut the lemons in half and use a lemon squeezer to extract the juice
    – To make sure there are no seeds or pulp, use a mesh strainer to strain the lemon juice into the pitcher

3. Decarb the cannabis

– Weigh the cannabis to your potency preference
– Use your grinder to completely grind up the cannabis
– Place the cannabis into a mason jar with a lid and decarb it in the oven at 240° for approximately 40-50 minutes

4. Make Cannabis simple syrup

– Bring 1.5 cups of water to a boil on high heat
– Add 1.5 cups of sugar, reduce heat to medium and allow sugar to fully dissolve
– Add 1 tablespoon of vegetable glycerin and reduce the temperature to heat to low
– Pour in 1.5 teaspoons of MCT coconut oil
– Sprinkle the decarbed cannabis into the pot
– Stir and let the mixture simmer on low for 1-2 hours (I recommend 2 hours to achieve the best results)

Last steps

– Using a cheesecloth, filter out the cannabis, and add the simple syrup into the pitcher – Add in approximately 2 cups of water and mix it all together
– Add some additional lemons slices to your taste preference
– Place the pitcher in the fridge to cool for a couple of hours

– Serve in a glass with a lemon wedge and sprig of fresh mint as a garnish

Kick back and appreciate this incredibly unique and delicious ‘cannabis cocktail.’ You can store your cannabis-infused lemonade in a pitcher in the fridge or fill up a few mason jars with lids- which are perfect for a quick sip. This mouth-watering lemonade will not only quench your thirst, but it will also help you relax and lighten your vibe.

I hope you found this recipe informative and helpful. Please bookmark this post, and when it’s time to make another pitcher of your cannabis-infused lemonade, you will have a handy guide. And please check me out on YouTube (Ahleaf Cannabis) and subscribe to this blog for simpler, and effective cannabis recipes and tips!